Kitchen Incubator

The kitchen incubators aim to serve the largest number of unlicensed food projects by providing an integrated work environment that includes: obtaining a cooking place, licensing, training, supervising by the experts, product’s marketing and delivery, where creativity of food products is encouraged through a number of variant kitchens that suits the needs of the license applicants and therefore qualify these products to be launched in the local market in-line with the needs of the market, , also, it provides common usage areas or licensed closed kitchen areas for the production of food, tenants or members can use the kitchen for an hour or a day to produce food with a commitment to regulations. Food entrepreneurs, ranging from chefs, food suppliers, food trucks owners, bakers and value-added producers, can take advantage of the kitchen incubator